BANANAS WITH PRALINE SAUCE
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Hager Estate in
Ingredients
1/4 cup butter
4 bananas halved lengthwise and crosswise
14 cup light brown sugar
1/2 cup heavy cream
1/4 teaspoon ground cardamom
Heat 2 tablespoons butter in skillet then sauté bananas on each side. Place into dessert dishes. Melt remaining butter in skillet then add brown sugar, cream and cardamom and cook stirring constantly until slightly thickened. Remove from heat. Top bananas with ice cream and spoon on sauce.
June 22nd, 2007 - Posted in dessert | | 0 Comments
BUTTERSCOTCH BROWNIES
Recipe: Butterscotch Brownies
Ingredients
2/3 cup butter softened
1-1/4 cup brown sugar
2 eggs beaten
3/4 teaspoon baking soda
2 teaspoon vanilla extract
1-1/3 cups quick cooking rolled oats
1-1/3 cups flour
3/4 teaspoon salt
1/2 cup chopped nuts
1/2 cup butterscotch chips
In a large mixing bowl beat butter and brown sugar together until fluffy. Add eggs and vanilla and blend well. Add remaining ingredients; mix well. Spread into greased rectangular baking pan. Bake 25 minutes at 350. Cool and cut into bars. This is one of my alltime fav recipes.
May 13th, 2007 - Posted in dessert, baking | | 0 Comments
BUTTERSCOTCH SAUCE
1 egg yolk
4 tablespoons butter
1/4 cup water
2/3 cup light brown sugar
1/3 cup corn syrup
Beat egg yolk then add remaining ingredients and mix well. Cook in double boiler stirring frequently until thickened. Beat vigorously before using. Serve hot or cold over ice cream.
May 11th, 2007 - Posted in dessert | | 0 Comments
Me and my Hammy!
