BARBEQUE CHIPOTLE SPARE RIBS IN THE CROCK POT
Barbeque Chipotle Spare Ribs Recipe
Ingredients
4 pounds pork spare ribs
2 tablespoons honey
1/4 cup steak sauce
3 tablespoons freshly squeezed lemon juice
1 cup white wine
Preheat oven to 250. Prepare sauce by combining honey and steak sauce then brush mixture over spare ribs reserving half of the sauce. Place in roasting pan with wine and lemon juice and cover tightly with lid or aluminum foil. Cook the ribs in the center of the oven for 2 hours. After the ribs are cooked increase oven temp to 425 then remove lid and brown ribs an additional 7 minutes basting frequently with pan juices. Serve with remaining sauce mixed with pan juices. This is a spectacular recipe. My husband begs for this at least once a week!
June 25th, 2007 - Posted in bbq | | 0 Comments
BARBEQUE SAUCE
BBQ Sauce Recipe
Ingredients
1 large white onion chopped
2 cups fresh orange juice
4 cups spicy catsup
1/2 cup fresh limejuice
1/2 cup cider vinegar
1/4 cup brown sugar
1 tablespoon salt
1 tablespoon freshly ground black pepper
2 tablespoons dry mustard
2 tablespoons crushed red pepper
2 teaspoons garlic powder
1 teaspoon chili powder
2 tablespoons
2 tablespoons tamarind paste
2 tablespoons honey
2-1/2 sticks butter
Add the onion and 1/2 cup of the juice to a blender and puree until smooth then transfer to a medium-size saucepan. Add the remaining ingredients to the saucepan and bring to a boil. Simmer for 25 to 30 minutes. Set aside to cool. Hope you enjoy this fantastic recipe.
June 24th, 2007 - Posted in bbq | | 0 Comments
BARBEQUE MARINATED BRIE
Ingredients
1 tablespoon lemon juice
1 tablespoon vegetable oil
1/2 red pepper finely chopped
1 tablespoon fresh parsley finely chopped
1/2 cup garlic minced
1 teaspoon
1/4 teaspoon black pepper
18 ounces Brie or Camembert
Crackers or French bread
Combine all ingredients except cheese and bread or crackers. Mix well. Place cheese wheel in a small shallow glass dish and poke full of holes with a fork. Pour marinade over cheese. Cover and let sit in refrigerator at least 2 hours. Preheat barbeque to medium. Place a piece of foil on grill and poke holes in foil with a skewer. Place cheese on foil. Heat just until cheese starts to bulge around the edges and center is soft about 15 minutes. Serve warm with crackers or French bread.
June 23rd, 2007 - Posted in bbq | | 0 Comments
BARBECUED COWBOY STEAKS
Ingredients
1 tablespoon coarse kosher salt
1 teaspoon Hungarian sweet paprika
1 teaspoon garlic powder
1 teaspoon coarsely ground black pepper
1 teaspoon dried ground thyme
1 teaspoon finely ground coffee beans
4 thick bone-in beef rib steaks
Mix first 6 ingredients in small bowl then sprinkle over both sides of steak pressing to adhere. Let steaks stand at room temperature 1 hour. Grill steaks over mesquite until brown on both sides then remove from grill. Let mesquite chunks burn until ash is gray then return steaks to cooler part of grill and cover with lid and grill steaks 10 minutes per side.
May 25th, 2007 - Posted in bbq | | 0 Comments
BARBEQUED GREEN BEANS
Ingredients
2 slices bacon
1 small white onion, chopped
1 garlic clove, minced
4 cups fresh green beans
1 teaspoon seasoned salt
1/2 teaspoon black pepper
3/4 cup prepared barbeque sauce
Cook bacon until crisp in a heavy skillet. Drain on paper towels then crumble and set aside. Sauté onion and garlic in drippings then combine beans, bacon, onions, garlic, seasonings and barbeque sauce in a lightly greased casserole dish and bake at 325 for 45 minutes.
May 12th, 2007 - Posted in bbq | | 0 Comments
Me and my Hammy!
