BARBEQUED MEAT BALLS WITH SAUCE

Ingredients

3 strips bacon finely cut

1/2 cup dry breadcrumbs

1/2 cup evaporated milk

1 egg

2 teaspoons salt

2 tablespoons chopped onion

1 1/2 pounds ground beef

1/2 pound lean pork, finely cut

Sauce:

1/2 cup catsup

1/4 cup vinegar

1 teaspoon chili powder

1 tablespoon Worcestershire sauce

2 tablespoons chopped onion

Mix all meatball ingredients well. Form into small balls. Heat sauce ingredients until well blended. Pour over meatballs. Baste while cooking. Bake at 350 for 45 minutes.

April 22nd, 2007 - Posted in Uncategorized | | 0 Comments

BARBEQUED PORK CHOPS

I know, I know. Everyone has their own, and it is “the best”. But this one is my go-to recipe for chops.

Ingredients
6 1-inch pork chops
Salt and pepper
8-ounces can seasoned tomato sauce
1/2 cup catsup
1 teaspoon Worcestershire sauce
1 teaspoon liquid smoke
1/2 teaspoon onion salt
Brown chops in heavy skillet; season with salt, pepper. Combine remaining ingredients; pour over chops. Simmer until meat is tender, about 1 hour, turning occasionally.

April 15th, 2007 - Posted in Uncategorized | | 0 Comments

BARBEQUED PORK LOIN CHOPS

Ingredients
4 center loin chops, cut 1-1/4 to 1-1/2″ thick
1 cup barbeque sauce
Pour barbeque sauce over chops in heavy plastic bag, seal. Refrigerate 4 to 24 hours. Prepared covered grill with drip pan in center banked by medium hot coals. Remove chops from marinade and pat dry. Grill 12 to 15 minutes, turning once. During last 5 minutes of grilling, brush with additional barbeque sauce.

April 13th, 2007 - Posted in Uncategorized | | 0 Comments

BUTTERSCOTCH RICE CRISPY TREATS

Ingredients

6 cups crispy rice cereal

12 ounce bag butterscotch chips

1 cup smooth peanut butter

Melt peanut butter and butterscotch chips together and pour over cereal. Mix well and pour into well buttered rectangular dish and refrigerate for 1 hour before cutting.

April 5th, 2007 - Posted in Uncategorized | | 0 Comments

BUTTERSCOTCH GINGER COOKIES

Recipe: Ginger Butterscotch Cookies!

Ingredients
3 cups flour
1-1/2 teaspoons ground ginger
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
3/4 teaspoons ground cloves
2 sticks butter softened
1/2 teaspoons salt
1-1/2 cups packed brown sugar
1 package butterscotch chips
1 large egg
1/3 cups mild molasses
Preheat oven 350. Combine flour, baking soda, cinnamon, ginger, cloves and salt in small bowl. Beat butter, sugar, egg and molasses in mixing bowl until creamy. Gradually beat in flour mixture until well blended. Stir in morsels. Drop rounded tablespoon onto ungreased baking sheets. Bake 10 minutes. Cool on baking sheets for two minutes. Remove from wire racks and cool completely. Enjoy.

April 2nd, 2007 - Posted in Uncategorized | | 0 Comments