BARBEQUED SALMON KEBABS
Ingredients
1-1/2-pounds salmon, skinned and cut into large chunks
1-1/2 tablespoons cornstarch)
1/2 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 large egg white, beaten
2 small red bell peppers deseeded and cut into chunks
2 small green bell peppers deseeded and cut into chunks
6 tablespoons of olive oil
Sauce:
6 tomatoes, deseeded and quartered
1 small white onion, finely chopped
12 basil leaves
10 tablespoons extra virgin olive oil
3 tablespoons fresh lemon juice
½ teaspoon kosher salt
1 teaspoon freshly ground black pepper
Place salmon in a shallow dish and sprinkle the cornstarch salt and pepper all over. Add egg white and coat the salmon. Put in the refrigerator and chill for 15 minutes. Meanwhile make the sauce by placing all of the ingredients in a food processor and coarsely chop. Chill in a refrigerator
June 22nd, 2007 - Posted in Uncategorized | |
Me and my Hammy!
