BUTTERSCOTCH BROWNIES
Recipe: Butterscotch Brownies
Ingredients
2/3 cup butter softened
1-1/4 cup brown sugar
2 eggs beaten
3/4 teaspoon baking soda
2 teaspoon vanilla extract
1-1/3 cups quick cooking rolled oats
1-1/3 cups flour
3/4 teaspoon salt
1/2 cup chopped nuts
1/2 cup butterscotch chips
In a large mixing bowl beat butter and brown sugar together until fluffy. Add eggs and vanilla and blend well. Add remaining ingredients; mix well. Spread into greased rectangular baking pan. Bake 25 minutes at 350. Cool and cut into bars. This is one of my alltime fav recipes.
May 13th, 2007 - Posted in dessert, baking | |
Me and my Hammy!
