BUTTERSCOTCH GINGER COOKIES

Recipe: Ginger Butterscotch Cookies!

Ingredients
3 cups flour
1-1/2 teaspoons ground ginger
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
3/4 teaspoons ground cloves
2 sticks butter softened
1/2 teaspoons salt
1-1/2 cups packed brown sugar
1 package butterscotch chips
1 large egg
1/3 cups mild molasses
Preheat oven 350. Combine flour, baking soda, cinnamon, ginger, cloves and salt in small bowl. Beat butter, sugar, egg and molasses in mixing bowl until creamy. Gradually beat in flour mixture until well blended. Stir in morsels. Drop rounded tablespoon onto ungreased baking sheets. Bake 10 minutes. Cool on baking sheets for two minutes. Remove from wire racks and cool completely. Enjoy.

April 2nd, 2007 - Posted in Uncategorized | |

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