BARBEQUE MARINATED BRIE

Ingredients

1 tablespoon lemon juice

1 tablespoon vegetable oil

1/2 red pepper finely chopped

1 tablespoon fresh parsley finely chopped

1/2 cup garlic minced

1 teaspoon Dijon mustard

1/4 teaspoon black pepper

18 ounces Brie or Camembert

Crackers or French bread

Combine all ingredients except cheese and bread or crackers. Mix well. Place cheese wheel in a small shallow glass dish and poke full of holes with a fork. Pour marinade over cheese. Cover and let sit in refrigerator at least 2 hours. Preheat barbeque to medium. Place a piece of foil on grill and poke holes in foil with a skewer. Place cheese on foil. Heat just until cheese starts to bulge around the edges and center is soft about 15 minutes. Serve warm with crackers or French bread.

June 23rd, 2007 - Posted in bbq | |

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