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Mediterranean Baked Beans 1 C great Northern beans, picked over and rinsed 1 C red kidney beans, picked over and rinsed 2 C chicken broth 1 1⁄2 C water
Good substitutions for this recipe include light red kidney beans or pinto beans instead of the dark red beans and Mexican blend cheese instead of the Cheddar.
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We did omit the corn and used chili beans instead of kidney beans. Also added a little more hot sauce. Great recipe! I LOVE IT! Submitted Date: October 2002
2 19 oz. (540mL) cans red kidney beans ; 3 Tablespoons (45mL) vegetable oil; 1 1/2 cups (370mL ... Recipe Rating: N/A. Be the first to rate this recipe. share your thoughts with other cooks
... inch chunks 15 oz canned black beans, drained and rinsed 15 oz canned kidney beans ... This recipe is part of our Make Ahead Soups, Chilies and Stews series. To learn more ...
Perdue's resource for poultry information including chicken recipes, turkey recipes ... 1 can (15 to 19 ounces) red kidney beans, drained 6 corn tortillas (6-inch), quartered