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CARROT CAKE. serves 12 4 eggs 1 cup light brown sugar 3/4 cup canola oil 1 cup flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt
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Verity's New Zealand Moist Carrot Cake Ingredients 9oz (250g) wholemeal flour 6oz (175g) raw sugar (moscovado or Barbados) 6oz (175g) soft brown sugar 3 x size three eggs 6 fl. oz ...
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Comments: My family & I love Carrot cake & Pumpkin cake, so, to have BOTH of our favorites in one recipe is fantastic! This is a delicious & moist almost "brownie" type cake.
Crisco ® Flour No-Stick Spray: CAKE: 2 1/4: cups Pillsbury SOFTASILK® Cake Flour: 1 1/2: cups sugar: 3/4: cup mayonnaise: 2: teaspoons baking soda: 2: teaspoons ground cinnamon