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Maple Icing (recipe follows) Procedure : 1. PREHEAT oven to 350° F. 2. Grease 15 x 10-inch jelly-roll pan.
I got this icing recipe from the internet somewhere, ages ago. A google search shows that there are multiple variations of this basic recipe available out there.
p>Hands down, this smear beats the plastic tub icing that comes from the grocery store. Easy to spread, it works on almost any cake and is ideal for icing cupcakes.</p>
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The Royal Icing Recipe... You need: 1 1/4 to 1 1/2 cups of pure icing sugar (not icing sugar mix...it has cornflour or cornstarch in it) 1 egg white...at room temperature
Decorate with icing, gum drops, peppermint, candy canes and other candy (see icing recipe). Glue the candy pieces on the gingerbread with the icing.
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This icing recipe is #1! It's quick and easy to make, great for cakes and you can easily change it's consistency by adding a little water or corn syrup.