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Life is moving so fast. I wanted to make this recipe for Kenya for Cinco de Mayo and somehow totally forgot. Sadly, I think Alzheimer's is setting in early. Kenya loves beans.
I loved this post about beans and rice from Jaynee, a sweet missionary lady living in Mexico. Jaynee shares her recipes for cooking dried beans, making refried beans, and making ...
Horchata, also known as agua de horchata de arroz, is a refreshing beverage made from pureed rice that is popular with children and adults in Mexico and throughout Central America.
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So I was telling her about my last minute chicken-in-the-slow-cooker to make tacos with, and she sent me the link to her blog with a recipe for mexican rice.
1 medium Carrot, peeled and cut into ¼” dice; 2 TBSP Oil; 2 cups Massa Organic Rice; 1 medium Onion, chopped; 3 cloves Garlic, minced; ½ tsp ground Cumin; ¾ cup Tomatoes ...
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Mexican Rice Casserole Leftover chicken gets new life in this casserole. It has all the ingredients your family loves -- corn, salsa, cheese and tortilla chips.