Spanish Pork Recipe

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Ingredients: 3 pounds fresh fat pork belly 1 pound fresh lean pork 1 Spanish onion, chopped 1 1/2 teaspoons salt 1 teaspoon pepper 1/4 teaspoon powdered cloves

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SPANISH RICE Rating: Currently Unrated Submitted by N/A on August 6, 2001: PAELLA A LA VALENCIANA Rating: Currently Unrated Submitted by N/A on August 6, 2001

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