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Flank Steak Recipe from the worlds best food site
Grilled-Flank-Steak Salad with Orange Vinaigrette: Preparation Time: 20 MINUTES Cooking Time: ABOUT 20 MINUTES FOR THE STEAK Yield: 4 to 6 servings-
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Brush flank steak on both sides with olive oil. Rub in well with salt, pepper and thyme. Let stand for 1 hour in refrigerator.